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_red-pumpkin-stew-124-how-to-make-red-pumpkin-ishtu-recipe-124-red-pumpkin-curry-recipe-124-varun-inamdar.webp "Red Pumpkin Ishtu | How to Make Red Pumpkin Stew Recipe | Red Pumpkin Recipe | Red Pumpkin Ishtu Recipe | Kerala Red Pumpkin Ishtu | Ishtu Recipe | Kerala Ishtu | Kerala Stew Recipe | Red Pumpkin Stew Recipe | Vegetable Stew | Kerala style Red Pumpkin Stew |Vegetable Red Pumpkin Stew Recipe |How To Make Red Pumpkin Ishtu | Red Pumpkin Stew | Red Pumpkin Stew with Vegetables | Kerala Red Pumpkin Stew | Get Curried | Varun Inamdar | Kaddu ki Sabji<br/><br/>For the Stew<br/>2 tbsp Coconut Oil<br/>3 green Cardamoms<br/>8-10 Cloves<br/>1-inch Cinnamon Stick<br/>1-inch Ginger (julienned)<br/>2 Green Chilies(julienned)<br/>1 Small Red Pumpkin ( Sliced)<br/>½ ltr Coconut Milk (Thin)<br/>Salt (as required)<br/>⅛ tsp Garam Masala Powder<br/><br/>For the Tempering<br/>2 tbsp Coconut Oil<br/>1 tsp Mustard Seeds<br/>10 - 15 Curry Leaves<br/>1 Red Onions (sliced)<br/>1 cup Coconut Milk (Thick)")
⏲ 4:6 👁 4.3M
_milking-moo-fluid-cows-124-sky-factory-2-124-ep-34.webp "TheOnlyBentley")
_how-milk-is-made-124-modern-dairy-farm-technology-124-food-factory.webp "Wondastic Tech")
_easy-banoffee-pie-recipe-124-goodtoeat.webp "Our classic banoffee pie recipe uses condensed milk to make an easy and quick caramel from scratch. This recipe is much easier to make than you may think! The base is only made from 2 ingredients - digestive biscuits and butter. The creamy topping is made with bananas and double cream. Once you've tried this dessert, you'll want to make it time and time again. Love bananas? Love toffee? Well, you're going to love this classic dessert recipe! This recipe serves 8 people and will take only 40 mins to prepare and cook. The buttery biscuit base, the caramel and the rich cream topping work wonders together. This traditional banoffee pie is a real showstopper. Take this dessert to the next level and serve with ice cream and melted chocolate. Leftovers can be stored in an airtight container in the fridge for up to 2 days.")
_from-moo-to-you-the-story-of-milk.webp "KleinpeterDairy")
_sky-factory-2-part-28-every-fluid-cow.webp "Gaming On Caffeine")
_khari-92-puff-sticks-124-super-easy-and-quick-teatime-snack-quicksnacksrecipe-khari-viralsnack.webp "Ingredients:<br/>1 package of puff pastry sheets (any brand)<br/>Cinnamon sugar (as desired)<br/>A pinch of salt<br/><br/>Instructions:<br/>Preheat the oven to 390°F (220°C).<br/>Prepare the puff pastry: Thaw the puff pastry sheets according to the package instructions. Once thawed, cut the sheets into your desired shape (squares, rectangles, or strips).<br/>Add toppings: Sprinkle a mixture of cinnamon sugar and a pinch of salt evenly over the cut puff pastry.<br/>Bake: Place the seasoned pastry on a baking sheet and bake in the preheated oven for 16-18 minutes, or until golden and puffed.<br/>Prepare masala tea: While the khari is baking, make the masala tea. Boil water in a pot and add tea leaves, cardamom, cloves, and cinnamon stick. Allow it to simmer for a few minutes. Add milk and sugar, bring back to a boil, then simmer for an additional 2-3 minutes. Strain the tea into cups.<br/>Serve: Serve the warm khari biscuits with the freshly made masala tea.<br/><br/><br/><br/>#KhariAndChai<br/>#MasalaTeaMoments<br/>#PuffPastryDelights<br/>#SpicedTeaTime<br/>#IndianTeaTimeSnacks<br/>#CrispyKhari<br/>#TeaLover<br/>#SnackTime<br/>#GourmetBiscuits<br/>#afternoontea <br/>#viralshorts")
⏲ 0:55 👁 65K
_modern-marvels-deep-amp-dark-secrets-of-milk-s14-e1-124-full-episode.webp "HISTORY")
_how-milk-is-made.webp "Factora")
_making-strawberry-milk-macarons-strawberry-milk-macarons-recipe.webp "▶ Materials (25-28 macarons, approximately 3-4 hours)<br/><br/>Almond flour 184g, sugar powder 168g, white 140g, sugar 140g, red food coloring<br/><br/>115g sugar, 40g water, 75g white, 2ml vanilla extract, 240g unsalted butter, 15g condensed milk, 10g strawberry powder<br/><br/>1) Put the pod in the milking pouch and lay it under the macaroon pattern sheet<br/>2) Whip the whites into the bowl<br/>3) Add sugar 3-4 times, whipping constantly<br/>4) When the sugar is melted and the particles are not touched, and the smooth meringue is completed, add color and mix.<br/>5) When the pigment is mixed, add almond powder and sugar powder through a sieve<br/>(It is convenient to do it 2 times in advance)<br/>6) Mix with a spatula (mix the flour invisible)<br/>7) While mixing the dough with a spatula, slowly adjust the concentration of the dough.<br/>8) When you drop the dough, you can drop it slowly without breaking (if you drop it quickly, it is too thin)<br/>9) Put the dough into a milking pouch with a pod and squeeze it on the prepared sheet<br/>10) Blow bubbles with a thin toothpick<br/>11) Leave it at room temperature to dry out<br/>(When you touch it with your hand, it feels like you have a film on your hands)<br/>12) Preheat oven to 150 degrees for 10 minutes<br/>13) Lower it to 140 degrees, add the dough and bake for 14-15 minutes<br/>14) Cool the baked macaron shell (make cream in the meantime)<br/>15) Add sugar and water to the pan and put on low heat.<br/>16) When it starts to boil, add whites to another bowl and whip slowly<br/>17) The meringue is made with a white white color, and when the temperature of the syrup is 116 ~ 118 degrees, whip the syrup while pouring it on the meringue.<br/>18) Whip at high speed to make a solid meringue (add vanilla)<br/>19) When you touch the meringue, it should not be too hot.<br/>20) Whip while adding butter at room temperature<br/>(The cream appears to separate, but if you continue whipping it becomes a soft cream)<br/>21) When the cream is finished, add condensed milk and mix<br/>22) Add strawberry powder and mix (I crushed dried strawberries and then added)<br/>23) Mix evenly and put in a squeezed pouch<br/>24) Macaron Squeeze the cream on a flat surface and cover the other macaron shells<br/>25) You can eat it right away, but if you put it in the refrigerator for about a day, it will be softer and more delicious.<br/>+ Make macarons refrigerated and eat within 2-3 days<br/>(Refrigerated storage: Stored in a closed container and consumed within a week)<br/><br/>▶ ingredient<br/><br/>184g almond powder, 168g powdered sugar, 140g egg whites, 140g sugar, food coloring (red)<br/><br/>115g sugar, 40g water, 75g egg whites, 2ml vanila extract, 240g unsalted butter, 15g sweetened condensed milk, 10g strawberry powder<br/>")
_skyfactory-2-5-how-to-automate-fluid-cows-tutorial.webp "TheOneCrafter")
_see-how-this-cow-machine-works-incredible-farm-modern-technology-machines.webp "EzTech HD")
⏲ 11 minutes 41 seconds 👁 14.7M
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